a bowl. Many Vietnamese Chicken recipes usually require a short time
Rinse chicken; pat dry.
Combine milk,
Combine vinegar, oil, garlic, thyme, cumin, ginger, salt, peppercorns, figs, and olives. Put the chicken in a shallow baking dish and cover with the marinade mixture. Cover and marinate several hours or overnight.
Mix brown sugar and wine and toss with pecans. Pour this over the chicken in the marinade.
Preheat oven to 375. Bake 25-30 minutes, uncovered.
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
wo.
Fully trim the chicken livers ensuring that none of
ver medium heatbsp Cover each chicken breast with plastic wrap then
Preheat broiler.
Place chicken breasts on baking sheet and
br>Dredge the chicken in flour. Brown the chicken in the butter
ried tomato pieces with chicken broth and madeira; bring to a boil
edium heat.
Cover each chicken breast with plastic wrap and
Put chicken in a pot big enough
Rinse chicken inside and out. Drain well
Rinse chicken livers and pat dry.
edium-high heat.
Add chicken; cook 6 minutes on each
Strain pan juices. Add Madeira and enough stock to equal 3 1/2 cups total. Bring to a boil, stirring. Add apricots and mustard. Cook over high heat for 2 mins, until apricots are plump. Add cornstarch slurry. Cook, stirring, until thickened. Season.
Serve hot with roast turkey.
hile you begin cuttung the chicken into bite-size pieces.
In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm.
Add flour to the skillet, stir into butter, and cook, stirring, 1 minute.
Slowly add the broth, whisking constantly, until you have a thick sauce.
Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly.
Add the Madeira, stir into the mixture and simmer 5 more minutes.
Stir in chicken livers and heat through.
Place chicken between sheets of plastic wrap
or a garnish. Cut the chicken into thin slices that will