Apricot And Madeira Gravy - cooking recipe

Ingredients

None None roasting juices from turkey, fat drained
2/3 cup Madeira or sherry
2 3/4 cups chicken or turkey stock
3/4 cup dried apricots
2 tsp Dijon mustard
2 tbsp cornstarch, mixed with 2 tbsp cold water

Preparation

Strain pan juices. Add Madeira and enough stock to equal 3 1/2 cups total. Bring to a boil, stirring. Add apricots and mustard. Cook over high heat for 2 mins, until apricots are plump. Add cornstarch slurry. Cook, stirring, until thickened. Season.
Serve hot with roast turkey.