Greek Chicken Livers In Madeira Wine - cooking recipe

Ingredients

1 1/2 lbs chicken livers, gently washed and patted dry
3 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1/2 medium onion, chopped fine
1 teaspoon minced garlic
1 tablespoon finely chopped parsley
salt
pepper
1/3 cup madeira wine

Preparation

In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm.
Add flour to the skillet, stir into butter, and cook, stirring, 1 minute.
Slowly add the broth, whisking constantly, until you have a thick sauce.
Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly.
Add the Madeira, stir into the mixture and simmer 5 more minutes.
Stir in chicken livers and heat through.