Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.
preheat oven to 375.
heat one teaspoon oil in a large skillet.
add onion and cook til caramilized, stirring occasionally.
unroll pizza dough and place on a cookie sheet.
press dough to cover pan.
brush with oil and then sprinkle with spices.
Layer with onion, cheeses, zucchini, apple and asaparagus.
bake for 25 minutes until crust is golden brown.
Cook first five ingredients in a saucepan until apple is tender.
Cool.
Remove crusts from bread and roll very thin. Place 1/2 of the apple mixture on each slice of bread and fold diagonally.
Moisten edges.
Press together with a fork.
Bake at 425\u00b0 until golden brown or for a longer time at 350\u00b0 for crispier texture.
Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
Cook on Low 5 to 7 hours.
br>Heat the apples and apple cider in a large pot
carrots, parsnips, apples, chicken stock, apple cider, and cider vinegar to
In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.
Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.
Heat oven to 375.
Toss slices of apple with lemon juice.
Toss with rest of filling ingredients.
Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
Mix well.
Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
Cover apples completely and evenly.
Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
Serve warm with whipped topping or vanilla ice cream, or just eat plain.
For the apple butter:
In a large
oesn't stick and allows easy cleanup.)
Spread cooked apples
ind that all overnight oatmeal recipes stick to the sides of
minutes. Add the wine, apple juice, salt, lemon and orange
1.) Mix all ingredients together and bring to boiling over medium-high heat.
2.) Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
3. Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes. --follow usual canning directions!
cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE
op with the apple rings.
Sprinkle each apple with cinnamon and
lass jar with 8 cups apple juice.
Add sugar, yeast
he pan.
Mix apple slices (use apple slicer/corer that cuts
he larger center pieces of apple.
Coarsely chop end pieces
Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey into a screw top jar. Seal, and shake to blend the salad dressing. Season to taste with salt and pepper.
Scatter the beet, celery root, carrot, and apple in layers onto individual salad plates. Drizzle with dressing to serve.
Combine squash, onion, apple and canola oil in a