Macintosh Apple Applesauce Canning - cooking recipe

Ingredients

3 lbs macintosh apples, peeled and sliced
1 tablespoon lemon juice
1 cup water
1/4 teaspoon salt
1/4 cup sugar
1/4 cup brown sugar
1 pinch cinnamon

Preparation

1.) Mix all ingredients together and bring to boiling over medium-high heat.
2.) Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
3. Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes. --follow usual canning directions!