preheat oven to 375.
heat one teaspoon oil in a large skillet.
add onion and cook til caramilized, stirring occasionally.
unroll pizza dough and place on a cookie sheet.
press dough to cover pan.
brush with oil and then sprinkle with spices.
Layer with onion, cheeses, zucchini, apple and asaparagus.
bake for 25 minutes until crust is golden brown.
Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.
In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.
Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.
Heat oven to 375.
Toss slices of apple with lemon juice.
Toss with rest of filling ingredients.
Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
Mix well.
Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
Cover apples completely and evenly.
Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
Serve warm with whipped topping or vanilla ice cream, or just eat plain.
For the apple butter:
In a large
ind that all overnight oatmeal recipes stick to the sides of
br>Heat the apples and apple cider in a large pot
minutes. Add the wine, apple juice, salt, lemon and orange
1.) Mix all ingredients together and bring to boiling over medium-high heat.
2.) Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
3. Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes. --follow usual canning directions!
cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE
carrots, parsnips, apples, chicken stock, apple cider, and cider vinegar to
op with the apple rings.
Sprinkle each apple with cinnamon and
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
Combine squash, onion, apple and canola oil in a
Combine brown sugar, raisins, nuts, and cinnamon in a bowl and set aside.
Core apples and place on individual sheets of heavy-duty aluminum foil.
Spoon mixture evenly into the center of each apple.
Place butter on top of each apple and wrap apples tightly in foil.
Place on a preheated grill and cover.
Cook for about 1/2 hour or until tender.
allspice, and salt.
Add apple slices and gently toss until
Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey into a screw top jar. Seal, and shake to blend the salad dressing. Season to taste with salt and pepper.
Scatter the beet, celery root, carrot, and apple in layers onto individual salad plates. Drizzle with dressing to serve.
owl mix 3/4 cup apple butter, apple juice, butter and egg
o use later. Store thawed apple butter in the refrigerator.