Apple Cannonballs - cooking recipe

Ingredients

1/4 cup light brown sugar
1/4 cup raisins
2 tablespoons chopped nuts (optional)
1/2 teaspoon ground cinnamon
4 large baking apples (such as Granny Smith, Macintosh, or Rome)
2 tablespoons butter, cut into quarters

Preparation

Combine brown sugar, raisins, nuts, and cinnamon in a bowl and set aside.
Core apples and place on individual sheets of heavy-duty aluminum foil.
Spoon mixture evenly into the center of each apple.
Place butter on top of each apple and wrap apples tightly in foil.
Place on a preheated grill and cover.
Cook for about 1/2 hour or until tender.