Boil macaroni, spaghetti and rice in water slowly, about 15 minutes.
Drain.
Combine salt, onion, pepper and tomatoes.
Add macaroni, rice and spaghetti.
Place in casserole and bake at 350\u00b0 for 30 minutes.
Remove from oven; sprinkle top with bread stuffing and cheese.
Return to oven for 10 minutes.
Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
In a bowl blend together the soup, milk, mayo, and dry mustard.
Stir in cheese, tuna, and pimiento.
Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
Combine crumbs, butter, and paprika and sprinkle evenly on top.
Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.
Brown meat and onion in a large skillet; drain. If using mushrooms and green peppers brown them too.
Stir in cooked macaroni, spaghetti sauce , garlic powder and half of the Parmesan cheese (if using pepperoni, chop and add it now). Mix well.
Transfer to a 13 X 9 inch baking dish.
Top with mozzarella and remaining Parmesan.
Bake for 20-30 minutes at 375 degrees.
Cook macaroni (spaghetti) until tender and drain.
br>#Instructions for my Tuna Macaroni Casserole recipe.
# Preheat oven to
t the table. Toss cooked spaghetti with remaining sauce in sauce
Heat pepper and onion in butter.
Add spaghetti to chicken broth and cook until tender.
Combine all ingredients together in casserole dish.
Cover with cheese.
Bake at 350\u00b0 until cheese bubbles.
Cook the macaroni in salted water and drain.<
easoned. The onion in the macaroni salad at L & L Hawaiian
ooking the meat, cook the macaroni and follow the package instructions
Preheat oven to 350*F.
Prepare macaroni and cheese as directed on package with milk and butter.
Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake 20 minute or until heated through.
NOTE: This recipe can be prepared in
In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
Simmer covered on very low heat for 30 minutes.
Boil elbow macaroni noodles in salted water until done. Drain noodles.
In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!
lace 1/2 of the spaghetti in a greased 13x9x3 inch
Prepare your favorite spaghetti sauce.
Cook the three different kinds of macaroni.
In a large baking pan, layer the elbow macaroni, spaghetti sauce, Colby cheese, then add the shell macaroni, spaghetti sauce and American cheese, then add the rotini macaroni, spaghetti sauce and Mozzarella cheese.
Bake at 350\u00b0 just long enough to melt cheese.
This is a nice one dish casserole to serve with a salad and French bread.
Boil 1/2 or more of the macaroni or spaghetti according to directions on the package.
(It all depends on how much you want in your chili.)
Boil spaghetti in a pot of boiling
f the ingredients, cut the recipe in half and blend in
efrigerator until needed.
Cook macaroni as directed on package, just
omatoes, can or jar of spaghetti sauce, Italian seasoning, and salt