Macaroni Spaghetti Rice Casserole - cooking recipe

Ingredients

4 oz. elbow macaroni
1 1/2 c. cut spaghetti
1/2 c. chopped onion
1 qt. tomatoes
1 c. bread stuffing
1 c. long grain rice
1/2 c. chopped celery
salt and pepper to taste
1/2 c. hot green pepper, chopped
grated sharp Cheddar cheese (about 1/2 c.)

Preparation

Boil macaroni, spaghetti and rice in water slowly, about 15 minutes.
Drain.
Combine salt, onion, pepper and tomatoes.
Add macaroni, rice and spaghetti.
Place in casserole and bake at 350\u00b0 for 30 minutes.
Remove from oven; sprinkle top with bread stuffing and cheese.
Return to oven for 10 minutes.