Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Stir butter and milk into macaroni until sauce is smooth.
Mix croutons and mozzarella cheese into macaroni and cheese until cheese is melted.
In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the vegetables are tender.
Add the macaroni and cheese, whipping cream and velveeta. Cook and stir until cheese is melted. Add the chicken and pepper; heat through.
Prepare the mac'n cheese according to package directions. (I
Prepare the macaroni and cheese base by bringing a large
bacon and shredded cheese.
Cook the macaroni and cheese as directed on
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
For the mac 'n' cheese: Bring 4 quarts of water
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
our eyes.
Meanwhile, prepare macaroni as directed on pkg.
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Mix together bread crumbs, salt, and pepper. Set aside in a shallow dish.
Shape macaroni and cheese into 8 balls with a piece of hot dog in the center. Roll in the bread crumb mixture coating well.
Fry in a pan with 350 degree oil until golden brown. Drain on a paper towel to remove excess oil.
Serve with every kids best friend -- Ketchup!
Note: I've also made this before with a piece of Broccoli in the middle, to sneak in something healthy.
he microwave.
Add the macaroni, cheddar cheese and parsley.
In
et aside.
For the macaroni and cheese: Mix eggs, 1 cup
Prepare macaroni and cheese as directed. Then mix in
Preheat oven to 350\u00b0F.
Combine all ingredients except for shredded cheese in a mixing bowl.
Pour into a small, greased casserole dish.
Sprinkle cheese evenly on top.
Bake, uncovered, until heated through (20 minutes).
Prepare macaroni and cheese as directed.
While boiling macaroni, put hot dogs on plate, pierce and microwave for about one minute or until cooked through. Then cut into small slices.
Add hot dogs to prepared macaroni mixture and stir.
Have each person top with ketchup and mustard according to their liking.
Fix mac n' cheese as directed on package, but a bit al dente.
Saute onions in butter/oil for 5 minutes.
Mix with gravy.
Add ham, gravy, and cheese to macaroni, mix well.
(reserve a bit of cheese for top).
Bake at 350 for 25 minutes.
Prepare macaroni and cheese by package directions.
Halve cherry tomatoes.
Toss with macaroni; serve.
Preheat oven to 375\u00b0F.
Prepare Mac n Cheese dinner as directed on package.
Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
Combine the melted butter and cracker crumbs and sprinkle over the top.
Bake at 375 for 20 minutes. Let stand 5 minutes before serving.