Macaroni 'N' Cheese Soup - cooking recipe

Ingredients

3 1/2 cups chicken broth
1 1/2 cups fresh broccoli florets
1 cup cauliflower floret
1 cup sliced carrot
2 cups prepared macaroni and cheese
1 cup heavy whipping cream
1 cup Velveeta cheese, cubed
1 cup cooked chicken, cubed
pepper

Preparation

In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the vegetables are tender.
Add the macaroni and cheese, whipping cream and velveeta. Cook and stir until cheese is melted. Add the chicken and pepper; heat through.