Lit'L Smokies & Macaroni 'N Cheese Casserole - cooking recipe

Ingredients

1 (7 1/4 ounce) package macaroni and cheese mix, prepared according to package directions
1/4 cup milk
1/4 cup butter or 1/4 cup margarine
1 lb Little Smokies sausage
1 (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/3 cup milk
1 tablespoon minced parsley
4 ounces cheddar cheese, shredded (1 cup)

Preparation

Preheat oven to 350\u00b0F.
Combine all ingredients except for shredded cheese in a mixing bowl.
Pour into a small, greased casserole dish.
Sprinkle cheese evenly on top.
Bake, uncovered, until heated through (20 minutes).