br>#Instructions for my Tuna Macaroni Casserole recipe.
# Preheat oven to
Cook the macaroni in salted water and drain.<
easoned. The onion in the macaroni salad at L & L Hawaiian
NOTE: This recipe can be prepared in
Cook beef in a large skillet over medium-high heat until no longer pink: drain.
Blend in 2 1/2 cups water and spaghetti sauce- bring to a boil.
Stir in macaroni.
Reduce heat to medium and simmer 10-12 minutes or until macaroni is tender.
Stir in half of chees and pepperoni.
top with remaining cheese and pepperoni.
Let stand for 5 minutes or unitl cheese is melted.
f the ingredients, cut the recipe in half and blend in
efrigerator until needed.
Cook macaroni as directed on package, just
Boil elbow macaroni in plenty of salted water
f Kraft's Thick & Creamy Macaroni & Cheese, and it tastes just
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Combine macaroni, butter, and egg in a
igh heat. Stir in the macaroni, reduce the heat to a
ooking spray. Layer half of macaroni in baking dish. Cover with
00b0F.
Cook and drain macaroni according to package directions; set
Cook macaroni as directed on package; drain.<
Preheat oven to 350\u00b0. Combine first six ingredients in a bowl, beat until smooth. Layer half of cooked macaroni in bottom of a greased 9 - inch square baking dish. Sprinkle with 1 2/3 c. cheese and layer remaining macaroni on top. Pour milk mixture over macaroni, sprinkle with breadcrumbs and remaining cheese. Bake, uncovered for 50 minutes. For cheesier macaroni, add 2 1/2 more cups of cheddar cheese. This recipe is enough for a meal by itself. Feeds 6-8 people.
set aside.
For the macaroni and cheese: Mix eggs, 1