set aside.
For the macaroni and cheese: Mix eggs, 1 cup evaporated
Prepare macaroni and cheese as directed. Then mix in
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Cook macaroni and cheese mix as directed on box.
Melt 2 tablespoons butter; blend in flour and stir in milk slowly.
Add cheese; stir until melted (or put in microwave and melt).
Add salt and pepper.
Stir into macaroni.
Pour into any casserole dish; combine melted butter and bread crumbs and sprinkle on top. Bake 20 minutes at 400\u00b0.
For the Macaroni and Cheese Sauce Base: Melt butter in
Brown ground beef and drain off grease.
At the same time, also make the macaroni and cheese following manufacturer's instructions.
In a casserole pan, put a layer of macaroni and cheese (1/3 of the macaroni and cheese), then 1/2 of the beef, then spread 1/2 can cream of celery soup.
Finish the casserole by placing layers of macaroni and cheese, meat, soup and finally, the rest of the macaroni and cheese.
Bake for 30 minutes at 350\u00b0.
o a boil. Cook elbow macaroni in the boiling water, stirring
Prepare macaroni and cheese as it comes in Kraft dinner box. Then grease a casserole dish.
Add macaroni and cheese.
Lay strips of American cheese on top and bake in 400\u00b0 oven until melts and is brown.
Tastes like macaroni and cheese made from scratch.
Cook macaroni as directed.
In medium skillet, saute onion, celery and bell pepper in butter until tender.
Add chicken and the rest of the ingredients, except macaroni and cheese, grated cheese and nuts.
Cook on medium heat for 30 minutes.
Add prepared macaroni and cheese.
Mix well.
Cook at 325\u00b0 for 1 hour.
Sprinkle grated cheese and nuts on top.
Prepare macaroni and cheese according to package directions. While macaroni is cooking, brown ground beef; drain.
Add onion and seasonings.
Add the can of soup and 1/2 cup milk to meat and onion.
Cook for 3 to 5 minutes.
Grease casserole dish; place macaroni and cheese on bottom of dish.
Pour 1/2 meat and soup mixture over macaroni and cheese; repeat.
Top with cheese slices and buttered noodles.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.
Prepare macaroni and cheese according to directions on box. Add 2 eggs and beat by hand until thoroughly mixed with macaroni and cheese.
Pour into greased 9 x 13-inch pan and bake for 10 minutes at 400\u00b0 to 450\u00b0.
Remove from oven.
Add tomato sauce, shredded cheese and topping.
Bake another 10 minutes.
Cut and serve.
ake macaroni: Add bouillon to large pot of water and bring
Brown
seasoned meat.
Make macaroni and cheese according
to directions
on
box.
Lastly,
combine
browned meat, macaroni and soup.
Pour into a casserole dish.
Lay slices of cheese over top. Heat
in
350\u00b0
oven for 15 to 20 minutes or until cheese is melted.
Let cool and enjoy.
Mix chicken, hot sauce, and ranch dressing together in a
Brown the meat and drain.
Add spaghetti sauce and let simmer.
Boil macaroni as directed on box.
Drain macaroni and add back to pot.
Add the cheese from the macaroni and cheese dinner.
When the cheese is distributed, add the spaghetti sauce mixture.
Mix well.
Pour into 13x9 casserole dish.
Cover the mixture with the Kraft singles.
Bake at 375F for 10 minutes or until cheese is melted.
Let stand for 5 minutes before serving.
Brown ground meat in frying pan until browned well. Cook macaroni according to package. Drain macaroni. Add package of cheese.
Stir until well coated.
Pour cooked ground meat and macaroni and cheese into large casserole bowl. Add tomato sauce and mix well. Top with 3 to 4 slices of American cheese.
Place in oven at 350\u00b0, uncovered, for 1/2 hour.
Cook macaroni and cheese according to directions on box.
Cook peas according to directions on package.
Slice and quarter hot dogs.
Add hot dogs to the boiling peas during the last minute of boiling.
Drain.
Add peas and hot dogs to the macaroni and cheese.
Serve.