Prepare macaroni and cheese dinner as directed on package, except use 2 tablespoons milk instead of amount required.
Add 2 eggs; mix well.
Spread over bottom and sides of greased 11 3/4 x 7 1/2-inch baking dish.
Toss Swiss cheese with flour; add remaining ingredients.
Pour over dinner mixture.
Bake at 350\u00b0 for 20 minutes.
Cover loosely with foil; continue baking 20 minutes or until set.
Let stand 10 minutes before serving.
Makes 6 servings.
Brown ground meat; drain any excess grease.
Add bouillon cubes and chopped onion.
Add 1 cup of water; cook until onion is tender and bouillon cubes are dissolved.
Continue cooking until all the water is cooked out.
Remove from heat.
Add soup to the meat mixture.
Prepare the macaroni and cheese dinner following directions on box.
Mix with meat and soup mixture.
A little milk can be added if too thick.
Bake in hot oven (400\u00b0) until bubbly.
Fix macaroni and cheese dinner.
Add in black pepper and cayenne pepper.
Add other ingredients and spices to taste.
Brown ground beef and drain off grease.
At the same time, also make the macaroni and cheese following manufacturer's instructions.
In a casserole pan, put a layer of macaroni and cheese (1/3 of the macaroni and cheese), then 1/2 of the beef, then spread 1/2 can cream of celery soup.
Finish the casserole by placing layers of macaroni and cheese, meat, soup and finally, the rest of the macaroni and cheese.
Bake for 30 minutes at 350\u00b0.
Prepare macaroni and cheese dinner according to directions. Brown ground beef and onion in frypan and drain off excess fat. Combine thoroughly remaining ingredients with beef mixture and macaroni dinner.
Season to taste and place in a 9 x 13-inch cake pan, greased.
Top with grated cheese.
Bake, uncovered, for 25 minutes at 350\u00b0.
Prepare macaroni and cheese.
Meanwhile, bring water, peas, hot dogs and margarine to a boil in large saucepan.
Stir in stuffing mix.
Cover, remove from heat.
Let stand 5 minutes. Stir stuffing mix into macaroni and cheese dinner.
Serve immediately.
Brown the meat and drain.
Add spaghetti sauce and let simmer.
Boil macaroni as directed on box.
Drain macaroni and add back to pot.
Add the cheese from the macaroni and cheese dinner.
When the cheese is distributed, add the spaghetti sauce mixture.
Mix well.
Pour into 13x9 casserole dish.
Cover the mixture with the Kraft singles.
Bake at 375F for 10 minutes or until cheese is melted.
Let stand for 5 minutes before serving.
Prepare macaroni and cheese according to package directions. Fry ground meat; when finished, drain off all grease.
Add ground meat and macaroni and cheese dinner together, then add red pepper; amount added is optional to how hot you want it.
Prepare macaroni and cheese dinner; add ham, sour cream, onion, mustard and caraway seed.
Mix lightly.
Spoon into 10 x 6-inch baking dish.
Top with crumbs and drizzle with margarine. Bake at 350\u00b0 for 20 minutes.
Yield:
4 to 6 servings.
Mix macaroni and cheese dinner according to package directions.
Add tuna fish.
For extra taste, seasoned salt may be added.
Prepare macaroni and cheese as directed on box.
Slice sausage and broccoli into 1/2-inch pieces and mix with macaroni and cheese, then add soup.
Mix thoroughly and bake at 350\u00b0 for 45 minutes, covered.
arge skillet, cook ground beef and onion over medium heat until
Prepare macaroni and cheese as directed. Then mix in
Preheat oven to 350\u00b0.
Prepare a 2-quart casserole dish with cooking spray; set aside.
In a skillet, heat oil over medium heat. Add chicken and onions.
Cook until chicken is no longer pink and onions are tender.
Stir in tomato sauce, 1/2 cup Parmesan cheese and basil.
Simmer 10 minutes.
Prepare macaroni and cheese dinner according to package directions (I use skim milk and fat-free spread).
Spread chicken mixture onto bottom of prepared pan.
Top with macaroni dinner.
Prepare macaroni and cheese dinner according to package directions. Set aside. Brown ground beef in a skillet, stirring until it crumbles. Drain and pat dry with paper towels. Combine macaroni and cheese dinner, beef and tomatoes in a lightly greased 1 1/2-quart baking dish. Bake at 350\u00b0 for 15 minutes. Sprinkle with cheese. Bake for 5 additional minutes. Yield: 4 servings.
Prepare macaroni and cheese dinner.
Increase the milk to 1/2 cup.
Put half of the mix in a casserole.
Chop up corned beef and spread over top of cheese mix.
Put Swiss cheese slices on the meat.
Put drained sauerkraut over the cheese and put remaining macaroni dinner on top and bake for 25 minutes in oven at 350\u00b0.
Cook macaroni until tender. Drain and add to the other ingredients with package of cheese in cheese dinner.
Pour into casserole.
Melt 3 tablespoons margarine in skillet.
Stir in cracker crumbs (12 to 15 crackers crushed into crumbs). Cover casserole with remaining Cheddar cheese and crumbs. Bake at 350\u00b0 for 20 to 25 minutes until bubbly.
Prepare macaroni and cheese dinner.
Brown the beef, along with 2 tablespoons chopped onion.
Fold in browned beef, drained tomatoes and 1/2 cup milk.
Bake at 350\u00b0 for about 20 minutes, or reheat on stove to serving temperature, stirring occasionally.
Brown meat, green pepper and onions.
Add tomatoes, barbecue sauce and uncooked macaroni and cheese dinner.
Simmer 20 or 25 minutes until macaroni gets done.
Use large frying pan.
Prepare macaroni and cheese dinner as directed on package. Simmer ham, green peppers, and onion in butter; add salt.
Cook until tender.
Stir in prepared macaroni and cheese dinner.
Add sharp cheese; mix well.
Simmer 10 - 15 minutes.
Makes 4 servings.