Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
and nuts.
For large cookies, drop dough by heaping tablespoonfuls
side.
Place finely chopped macadamia nuts into another shallow bowl
Preheat the oven to 375\u00b0F
Beat together the butter, salt, baking soda, brown sugar, and vanilla.
Beat in the eggs, then the flour.
Add the oats, nuts, and butterscotch chips, and mix well.
Drop the dough by tablespoonfuls onto an ungreased cookie sheet, and bake for 10 to 12 minutes, until the cookies are a very light golden brown around the edges.
Remove them from the oven, and cool on a rack.
175 degrees C).
Toast macadamia nut pieces, and coconut flakes in
Twist crown from pineapple and cut the pineapple into quarters. Remove fruit from shells. Core and cut pineapple into bite size chunks.
Combine sugar, cornstarch, lemon peel and nutmeg in a large saucepan. Stir in water and food coloring. Cook, stirring constantly, until sauce is clear and thickened. Remove from heat.
Add pineapple.
Cool.
Spoon fruit into baked pie shell or Macadamia Nut Crust.
Pour sauce evenly over fruit. Cover and chill overnight.
Serves 6 to 8.
Dissolve salt in water.
Cream shortening, vanilla and water in a standup mixer.
Mix the meringue powder into the icing sugar.
Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
Whip icing on high for a minute or so until creamy.
Add the macadamia nut butter and mix on high for another minute or so.
Pre-Heat oven to 350 Degrees.
In a large bowl, beat sugars, butter, shortening, egg replacer, applesauce & vanilla until smooth.
Stir in flour, baking soda & salt until mix completely
Stir in Vegan White Chocolate & Macadamia Nuts.
Drop dough by Tablespoonfuls about 2 inches apart on a cookie sheet.
Bake 10-12 minutes.
Remove Cookies from sheet and put on wire rack or big plate and let cool (They need time to cool down so they set).
ENJOY YOUR DELICIOUS VEGAN TREAT!
TOLD YOU SO!
efrigerator, and let drain. Combine macadamia nuts and bread crumbs in
Add the white chocolate and macadamia nuts.
Preheat oven to
Heat oven to 375\u00b0.
In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
Add eggs, beat well.
Stir together flour, and the baking soda.
Gradually add to butter mixture, beating until well blended.
Stir in white chocolate chips and macadamia nuts.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8-10 minutes or until set.
Cool slightly, remove frm cookie sheet to wire rack to cool completely.
eeps the right temperature. The cookies may need a minute or
ven to 350 degrees. Spread macadamia nuts and coconut over a
n the white chocolate and macadamia nuts.
Preheat the oven
alad, place mixed greens and macadamia nuts in a large bowl
Cream butter and sugar until fluffy.
Add eggs and vanilla and beat well.
Blend in flour, baking soda and salt.
Stir in chocolate chips and Macadamia nuts.
Drop by teaspoonfuls onto ungreased baking pans.
Bake at 350\u00b0 for 15 minutes or until slightly brown.
Makes about 6 dozen cookies.
he white chocolate chips and Macadamia nuts.
Mix until well
dd grated white chocolate and macadamia nuts. Stir until combined.
esto by placing macadamia nuts, cilantro, green onion, ginger,
br>DRESSING: Meanwhile, heat the macadamia oil in a medium non