Blend sugars, Crisco, vanilla, and eggs in a bowl. In a separate bowl, combine flour, salt, and soda; mix. Add flour mixture to sugar mixture. Mix till well moistened (dough will be stiff). Pinch off a small amount and roll into a ball. Place balls on ungreased baking sheet and add 3 or 4 M & M's to top. Gently press top of cookie to set M & M's and spread cookie dough.
Cream margarine, sugar, eggs, and vanilla. Sift flour, soda, and salt. Add dry ingredients to creamed mixture and mix well. Add half the M & M candies and save rest to decorate the tops. Drop by teaspoonfuls on baking sheet and bake 375\u00b0 for 10 to 12 minutes.
Blend shortening and sugars in large bowl. Beat in vanilla and eggs. Sift remaining dry ingredients and mix together well with sugar mixture. Stir in candies.
Mix all ingredients, bake at 350\u00b0 for 8 - 10 minutes.
May be frozen to bake later.
lightly floured work surface and knead until smooth. Press into
Sift together the flours and baking soda, set aside.<
lectric mixer, beat peanut butter and butter. Add brown sugar, sugar
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
ixture into the stockpot, and cook soup until heated through
eam cheese, brown sugar, and granulated sugar together until smoothly
Blend shortening and sugars.
Beat in vanilla and eggs.
Sift dry ingredients together.
Add to the sugar and egg mixture.
Mix well.
Stir in 1/2 cup M&M's (reserve remaining candies for decorating).
Drop from teaspoon onto greased cookie sheet and decorate tops of cookies with remaining M&M's.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 6 dozen 2 1/2-inch cookies.
Cover with 1 cup of M&M's.
In another mixing
Heat oven to 350\u00b0.
Cream butter, peanut butter and the granulated and brown sugar together.
Add beaten eggs, baking soda, corn syrup and vanilla.
Mix well.
Stir in oats, chocolate chips, and M&M's.
Drop by rounded tablespoons onto greased cookie sheets.
Bake 12-15 minutes.
Cream the Crisco, sugars, eggs and vanilla.
Sift together the flour, soda and salt.
Add dry ingredients gradually to the creamed mixture; mix well.
Stir in 1/2 cup of M&M's.
Reserve remaining M&M's for decorating.
Drop by teaspoon on ungreased baking sheet.
Decorate tops of cookies with reserved candies. Bake at 375\u00b0 for 10 to 12 minutes.
Makes 6 dozen 2 1/2-inch cookies.
prepared pan, smooth top and bake for 1 hour, or until
Cream shortening, sugars, eggs and vanilla thoroughly.
Sift together
Preheat oven to 350 degrees F.
Cream shortening and sugars together.
Add eggs, peanut butter and vanilla, mix well.
Mix in quick oats, baking soda and salt, mix well.
Stir in M and Ms, chocolate chips and nuts.
Drop by rounded teaspoonfuls (or by rounded tablespoonfuls for extra large cookies) on ungreased cookie sheet.
Bake for 13 minutes for softer cookies and 14-15 minutes for crisper cookies.
Remove to wire rack to cool.
Cream together first 4 ingredients; add remaining ingredients. Drop on greased cookie sheet (approximately 1 teaspoon size) and bake at 300\u00b0.
Remove from oven and place 3 to 4 M&M's on each cookie.
Seasonal M&M's add to the cookies; i.e., for Christmas use red and green M&M's; Easter use pastel M&M's.
Cream shortening, sugar, eggs and vanilla thoroughly.
Sift together flour, soda and salt.
Add dry ingredients to creamed mixture.
Mix well.
Stir in 1/2 of the M&M's.
Reserve the rest of the M&M's for decorating.
Drop by teaspoonfuls on ungreased cookie sheet.
Decorate with the remaining M&M's.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown.
Makes 6 dozen cookies.
Blend Crisco and sugar.
Beat in vanilla, water and egg.
Sift remaining dry ingredients together; add to the sugar and egg mixture.
Mix well.
Stir in M&M's.
Drop from teaspoon onto ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes, or until golden brown.
If you want more color in cookies, place more M&M's on cookies before baking.