rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or
br>Bake as normal.
For dinner rolls.
Mix in bread
lectric mixer on high speed for one minute.
Add egg
dges.
bake the scones for 15-18 minutes at 425
Mix all except milk. Add milk and mix. Bake at 450' for 10 minutes, then at 350' for 40 minutes. When knife comes out clean, pie is done --
Optional: Top with a dollop of Sugar Free Cool Whip.
he onions and gently cook for a few miniutes.
Add
Follow bread machine instructions for mixing and baking.
icrowave-safe container and microwave for 2 minutes. Cool.
In
Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.
o 3 quarts of water for the pasta. Add 1 tsp
educe the heat to low and cook for 1 minute.
Remove
FOR THE FILLING: Select 6 ounces
longways. Mix together the ingredients for the sauce. Set both aside
ot appear in many traditional recipes for Typsy Laird.).
How to
t a time, as needed for filling.
Combine 4 quarts
Mash 4-6 bananas (depending on size) to make ~ 2Cups. I mash a bunch and freeze in baggies.
Add the rest of the ingredients and mix, being sure to mix the butter evenly.
Pour into 6 mini loaves or 2 regular size loaves. These will rise a bit so allow room.
Bake in 350 degree oven for 45-50 minutes for mini loaves or muffins, 50-60 minutes for regular size loaves.
Wash and drain berries; halve strawberries.
Add all berries to a large 6 to 8-quart saucepan.
Add pectin to berries and stir together.
Over high heat, bring mixture to a boil, stirring constantly.
Quickly add sugar.
Bring to a full, rolling boil and boil hard 1 minute, stirring constantly.
Remove from heat and skim foam.
Ladle into clean, hot 1/2-pint jars, leaving 1/4-inch headspace.
Wipe jar rims with damp cloth; apply new lids and ring bands.
Process in a simmering water bath for 10 minutes.
educe the heat to low, and simmer for 8 to 10 hours
In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.
Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onion and place it on top of the ribs. Pour the sauce over the onion and ribs.
Set the slow cooker on Low and cook for 8-9 hours. (If you put the ribs in thawed, cut about 1 hour off the cooking time).
This recipe came from the book \"500 Low-carb Recipes\" by Dana Carpender.
Cook at 15 lb pressure for 1/2 hour or so