rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or
Preheat oven to 350 degrees.
In a bowl, mash the bananas and mix with eggs and applesauce.
Add in the baking powder, baking soda, salt, sugar and flours.
Mix well.
Grease a bread pan with cooking spray and pour the mixture into the pan.
Bake for 45 minutes to an hour.
Serve warm, either plain or with peanut butter or nutella!
Preheat oven 350 degrees.
Grease and flour two medium loaf pans.
In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
Add flour slowly.
Add shredded carrots, zucchini and nuts.
Beat mixture (by hand or mixer).
Pour loaf into pans.
Bake 45 mins or 'til toothpick comes out clean.
Beat eggs until thick.
Add sugar.
Continue beating until well mixed.
Add flour that has been sifted with soda, salt, spices and baking powder.
Mix well.
Add raisins and applesauce.
Stir until well blended.
Drop on a Teflon cookie sheet and bake at 375\u00b0 for approximately 10 minutes.
Fat content of recipe:
flour 1.5 grams, eggs 120 grams and applesauce 13.5 grams.
Yields 45 cookies.
Grease and flour a 9 x 13-inch pan.
Combine the first 6 ingredients.
In mixer bowl, beat the margarine with mixer for 30 seconds.
Add sugar; beat until well combined.
Add eggs.
Add dry ingredients and applesauce alternately to beaten mixture.
Stir in raisins.
Bake at 350\u00b0 for 45 minutes.
Serves 15.
Mix lime jello in 1 can of applesauce.
Mix raspberry jello in the other can of applesauce.
Put a layer of graham crackers on the bottom of dish.
Then put lime jello and applesauce mixture next.
Put another layer of graham crackers.
Then put a layer of the raspberry jello and applesauce mixture.
Top with Cool Whip. May put some Sweet'N Low in applesauce.
Mix together the sugar and Butter Buds.
Add baking soda to applesauce; add to Butter Buds mixture.
Blend well.
Sift together remaining dry ingredients and add to first mixture.
Add raisins and Grape-Nuts.
Chill dough for one hour.
Mix softened butter and applesauce together with mixer. Add egg,
Mix flour, baking soda and salt.
Set aside.
Mix butter, sugar, applesauce, eggs and vanilla until well blended.
On low speed, add dry ingredients alternately with sour cream.
Add mashed bananas.
Preheat oven to 350\u00b0.
Grease a 13 x 9-inch baking pan with cooking spray.
Combine the first 5 ingredients in a small bowl and set aside.
In a mixer bowl, combine sugar and eggs.
Beat until mixed well.
Add applesauce and flour mixture alternately to egg mixture at low speed.
Stir in raisins.
Turn into pan and bake at 350\u00b0 for 55 minutes.
Place unsweetened chocolate and butter in a heavy saucepan over low heat; stir until chocolate melts.
Set aside.
Combine sugar, applesauce, eggs and vanilla in a large bowl; mix well. Combine flour, baking powder, soda and salt; add to applesauce mixture, stirring well.
Stir in chocolate mixture.
Spoon the batter into a greased 9-inch square baking pan.
Bake at 350\u00b0 for 30 minutes.
Cool completely.
Top with Nutty Coconut Frosting; cut into squares.
Yields 1 1/2 dozen.
orange juice, cranberries, melted butter, sugar, applesauce, orange zest, vanilla extract, and
/2 cup butter and sugar in another bowl. Beat until
Heat applesauce.
Dissolve jellos in applesauce.
Let cool. Add 7-Up and refrigerate.
Mix sugar and shortening.
Blend all dry ingredients (except soda) and fruit.
Heat applesauce.
Add soda to it, then alternate a little at a time to sugar and shortening.
Add raisins and nuts. Bake at 350\u00b0 for 1 hour.
Can use Bundt pan or loaf.
Combine brown sugar, applesauce, molasses and egg whites until well blended. Combine flour, baking soda and spices in separate bowl;
stir into molasses mixture. Drop by teaspoonfuls 2 inches apart onto baking sheets that have been lightly coated with nonstick cooking spray. Sprinkle with sugar. Bake at 375\u00b0 for 8-10 minutes. Yields about 3 dozen cookies.
In a big bowl combine flour, baking powder, sugar and cinnamon.
In a second bowl puree the banana and mix with the applesauce and egg.
Add wet ingredients to the dry and stir until just combined.
Fold in the nuts.
Fill dough into a prepared mini loaf pan and bake in the preheated oven at 180\u00b0C/350\u00b0F for 30-45 minutes or until skewer inserted in the centre comes out clean. You might need to cover the bread in order to prevent overbrowning. Check for this after 25 minutes.
Preheat oven to 350F.
Lightly coat 2 baking sheets with cooking spray.
In a large bowl, whisk together flour, baking soda, and salt.
In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
Stir in chocolate chips and the flour mixture.
Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
Remove and cool on a baking rack.
separate bowl, combine the applesauce, milk, syrup, and maple flavoring
Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.
Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.
Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot. Bake at 350\u00b0F for 25 to 30 minutes. Enjoy.