Banana Bread Muffins Low Carb Low Sugar - cooking recipe

Ingredients

8 ounces bananas
1 egg
3/4 cup Splenda granular
1/2 cup unsweetened applesauce
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup all-purpose flour
1 cup almond flour

Preparation

Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.
Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.
Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot. Bake at 350\u00b0F for 25 to 30 minutes. Enjoy.