br>Add flour mixture, grated apple, and apple butter. Mix until blended
Apple Cake directions:
Mix sugar, oil, and eggs. Blend well.<
our batter into a 9x13 Cake pan or a Bundt pan
Set the bowl aside.
Cake: Preheat the oven to 325
Bake cake as directed in 9/12 cake pan.
Poke holes in cake after it cools a bit.
Mix jello with one cup hot water and pour over cake.
Pour can of soda over cake.
Mix pudding as directed and spoon over cake.
Top with cool whip.
Brown Sugar Layer Cake.
Preheat oven to 350
double this recipe and use a
pray a 8-inch square cake pan with non-stick cooking
br>As soon as the cake is done, remove the bottles
lus 2 tbsp sugar, 1 packet Sweet'N Low, baking soda, cinnamon
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Preheat oven to 400\u00b0F. Coat an 10-inch spring form pan with cooking spray.
Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.
Preheat oven 350 degrees.
Grease and flour two medium loaf pans.
In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
Add flour slowly.
Add shredded carrots, zucchini and nuts.
Beat mixture (by hand or mixer).
Pour loaf into pans.
Bake 45 mins or 'til toothpick comes out clean.
ore the apples. Cut each apple into 8 wedges and then
\" round cake pans.
Remove 3/4 cup apple slices from
large bowl, combine the sugar, eggs and butter; beat well
Mix flour, soda and cinnamon; set aside.
Mix sugar, eggs, oil and orange juice until well blended.
Stir in flour mixture.
Mix well.
Fold in apples, nuts and coconut.
Pour into well floured and greased tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool in pan 15 minutes.
Put on cake plate.
Puncture top of cake with a fork. Pour hot Buttermilk Sauce over cake (recipe follows).
Let stand 1 hour.
Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
Add milk, apple butter, and vanilla.
Stir till smooth.
Transfer batter to 1-quart baking dish.
Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
Gradually stir in boiling water.
Pour evenly over batter.
Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
Serve warm.
ntil very smooth.
Add sugar, salt, vanilla, egg replacer and
square cake pan.
Combine the apples with the brown sugar, apple juice