owl to blend.
Add bread cubes; toss to coat. Let
Place the bread in a large bowl. In
Bread Pudding Directions.
In medium saucepan,
br>Place alternate layers of bread and banana in the prepared
One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray.
In a medium bowl, combine bread, peaches, raisins and granola.
Whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
Transfer to prepared baking dish. Cover and refrigerate overnight.
Heat oven to 350\u00b0F.
Uncover bread pudding and bake 30 minutes or until bread is golden.
Serve warm with syrup.
Yields about 1 cup per serving.
utter in a saucepan over low heat. Stir frequently until chips
In a large bowl, combine crushed meringues, berries, yogurt and pudding. Spoon mixture evenly into 4 serving glasses. Sprinkle with hazelnuts. Serve immediately.
edium saucepan. Cook over medium-low heat 3 minutes or until
little powdered sugar and low-fat vanilla pudding.
ixture.
Simmer over medium-low heat until the sauce thickens
ntil blended.
Add the bread cubes, apples and raisins,
For The Bread Pudding:
Preheat oven to 350\
o boiling. Reduce heat to low; cover and simmer 10 minutes
175 degrees C).
Break bread into small pieces into an
ven to 375\u00b0F Place bread in large bowl. Whisk milk
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
o boiling. Reduce heat to low; cover and simmer 10 minutes
br>Add stale broken up bread and smash with fingers.
Preheat oven to 350 degrees F (175 degrees C).
Cut bread into 3/4 inch cubes. Arrange pieces in a baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
Warm the caramel sauce; drizzle over the bread pudding before serving.
Grill the bread over direct medium heat until