Low-Fat Yogurt Berry Pudding - cooking recipe

Ingredients

5 None meringues, lightly crushed
3 oz frozen mixed berries, thawed
1/2 cup low-fat vanilla yogurt
1/2 cup low-fat vanilla pudding
1 tbsp roughly chopped hazelnuts

Preparation

In a large bowl, combine crushed meringues, berries, yogurt and pudding. Spoon mixture evenly into 4 serving glasses. Sprinkle with hazelnuts. Serve immediately.