Poke about 10 holes into spaghetti squash with a fork; place on
Combine spaghetti squash, vegetable broth, rosemary, and salt
br>Pierce skin of the spaghetti squash in several places. Place in
b>spaghetti squash in half lengthwise, scoop out seeds with a spoon; place squash
ixture is simmering, cut the squash in half and carefully remove
nto the flesh, the squash is done.
*****.
(MICROWAVE
alf lengthwise, remove seeds. Place squash, cut side up, in a
ith enough water to cover squash.
Cook until done, about
Cook the squash following one of the methods
Cook the squash by placing in boiling water
engthwise; scoop out seeds. Place squash, cut side down, in a
o 400 degrees.
Prick squash all over with fork and
Cooking The Squash: I like to cut in half cover with plastic wrap, place cut side up in a dish with 1/4 Celsius water and nuke for about 12 minute Let cool, seed and strand.
In a medium-sized saucepan, combine the all ingredients except spaghetti.
squash over medium-low heat and whisk until smooth and creamy, stirring.
constantly to prevent burning. Add the spaghetti squash strands to the sauce.
stemmed end) of the spaghetti squash. Cut spaghetti squash long ways down the middle
Wash the spaghetti squash. Pierce the rind 4-5
Pierce spaghetti squash halves all over using a
o 375 degrees.
Cut spaghetti squash in half, lengthwise, and remove
Prepare the spaghetti squash: split it in half and
Place spaghetti squash in large saucepan. Pierce skin with fork. Add enough water to cover. Bring to a boil over high heat. Reduce heat to low; simmer, covered, 20 to 30 minutes or until squash is soft. Cut squash in half lengthwise; remove seeds.
Set aside.
o 350.
Split cooked squash lengthwise and remove seeds. Use