Spaghetti Squash Alfredo Low Carb - cooking recipe

Ingredients

1 medium spaghetti squash, cooked by your favorite method and separated into strands
1 cup sour cream
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 garlic cloves, finely minced
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Cooking The Squash: I like to cut in half cover with plastic wrap, place cut side up in a dish with 1/4 Celsius water and nuke for about 12 minute Let cool, seed and strand.
In a medium-sized saucepan, combine the all ingredients except spaghetti.
squash over medium-low heat and whisk until smooth and creamy, stirring.
constantly to prevent burning. Add the spaghetti squash strands to the sauce.