Drizzle EVOO over chicken breast strips; sprinkle with cayenne, salt,
t burn!
Sprinkle the chicken breast with the greek seasoning, half
For the chicken.
Pound chicken breasts with meat mallet to
Boil chicken until done.
Boil noodles like described on package.
When noodles are cooked, drain all but an inch of water out of pan.
Drain all water from chicken and tear chicken into small pieces and add noodles.
Add cream of chicken soup and mix. Season to taste.
Contains only 10 fat grams for the whole pan.
eason both sides of each chicken breast.
Add the teaspoon of
oth. Cover and cook on LOW for 1-1/2 -
Pound chicken breasts to flatten.
In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).
Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.
Spoon remaining cream cheese mixture over each chicken roll.
Cover and cook on low for 5-6 hours.
0\u00b0F.
Place chicken breasts between 2 pieces
Place chicken breast, peppercorns and onion and garlic
In a medium frying pan, saute chicken breast in olive oil until fully cooked and lightly browned.
Meanwhile, in a medium bowl, mix together cheese, mayonnaise and cream of chicken soup.
In a medium casserole dish, layer first the broccoli florets, then the cooked chicken, then give the mixture a good squeeze of lemon juice for flavor.
Continue layering with the cheese sauce mixture and top with chopped almonds and parsley flakes until fully covered.
Bake casserole at 350 degrees for 45 minutes.
Enjoy!
Mix all dry ingredients in mixing bowl.
Roll chicken breast in flour mixture until well coated.
Brown chicken breast in shortening in skillet.
When well browned, remove from skillet. Place in baking dish.
Pour 1 can broccoli soup and 1 can milk over chicken.
Place 1 thin slice lemon on back of chicken breast. Cook on low heat 8 or 10 minutes.
clean work surface, lay chicken breast flat, smooth sides down. Fill
rying pan and fry the chicken breast for 8 mins until golden
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
Place chicken breasts between sheet of waxed paper.
Pound slightly with mallet.
Sprinkle with lemon pepper.
Heat 1 tablespoon of oil in large skillet.
Cook chicken over heat, browning on each side.
Add onions, lemon juice and wine and parsley with mustard.
Place in a hot 400\u00b0 oven.
Cook for 15 minutes or until tender.
While cooking add low sodium chicken broth.
Serve with low sodium vegetable and garden salad.
Preheat oven to 350\u00b0.
Cut chicken breast into bite size pieces and place in 9 x 13-inch baking dish.
Melt butter in a saucepan over low heat.
Add the garlic, scallions, parsley, dill, oregano, salt and pepper.
Cook for 2 minutes.
Pour the mixture over the chicken pieces.
Bake 10 minutes.
Turn over chicken pieces and bake another 10 minutes.
Turn over to broil and put chicken under broiler for 3 to 4 minutes or until lightly brown. Serve over rice or spaghetti to sop up garlic sauce.
Makes 4 to 6 servings.
egrees C).
Place each chicken breast between 2 sheets of heavy
an.
Reduce heat to low, simmer rice 20 minutes.
o the bowl with 1 chicken breast, skin left on. Toss everything
nd paprika.
Be sure chicken breasts are even thickness, spread