ot fire in a charcoal grill with a cover, or preheat
ouch on one side of grill with grate removed and heat
Combine marinade ingredient and mix in a large bowl.
Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.
ony's, then coat with Louisiana Fish Fry (or other seasoned
aste using salt, pepper and Louisiana gold pepper sauce. Fold shrimp
mall bowl.
Preheat a grill to medium-high or preheat
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
arefully transfer to a hot grill to cook the steaks.
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F).
SERVE burgers on rolls topped with lettuce, tomato, red onion, pickles and desired condiments.
Brush steaks lightly with oil. Rub steaks generously on both sides with steak with rub.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
auces and set up the grill.
Butter sauce: melt the
reheat your gas grill.
Set up the grill for indirect heat
Wrap gas grill grate in tin foil to prevent sauce and shrimp from falling through.
Turn on both sides to high setting.
Mix barbecue sauce and Tabasco.
Stir until fully mixed.
Add shrimp; mix so all shrimp are covered in sauce.
Pour whole contents on foil on red hot grill.
Cook until shrimp curl up tight and start to brown and dry.
Place on plate and add just a touch more sauce to moisten.
Enjoy some good Louisiana eatin as you chaw down.
efore grilling, prepare a hot grill for direct/indirect grilling.
ver medium, ash-covered coals. Grill, covered, 10 to 14 minutes
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
auce if desired.
Spray grill or broiler pan with no
aste.
Heat grill to medium high heat. Grill shrimp on prepared
Prepare grill for direct cooking over medium
Preheat a grill to medium heat.
In