Take one link of boudin sausage and peel the skin off.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ven's broiler.
Place sausage in a baking dish and
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
o cook:
Place the sausage in a single layer in
ake links by twisting the sausage where you wish the links
ith the Louisiana Crawfish Boil, quartered lemon, potatoes, corn and sausage (add
o a boil. Place the boudin in a baking dish and
br>The hamburger meat and boudin sausage will fall apart when they
our roux.
(see my recipe list, if you don't
oint, you can feed the sausage into the casings. Poach the
chard's Beef and Pork Sausage into medium-thin slices.<
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
ake links by twisting the sausage where you wish the links
killet for the chicken,cook sausage and chicken until chicken is
large saucepan, brown the sausage and drain the fat.
efore putting it in the recipe.
(The Roux).
Add
o brown slightly. Add sliced sausage and stir fry another 2
side for now.
Crumble sausage and fry in a skillet