Take the spaghetti squash and cut it into two
ff both ends of the squash, including the stem. Cut the
baking sheet with the squash.
Add the unpeeled garlic
Wash the squash and leave it wet. Microwave
Combine squash, egg yolks, saltines, and flour; mix well.
Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375\u00b0F), and deep-fry until golden brown. Drain in a colander.
The oven must be at high degree before cooking.
Put the squash, in a medium baking pan.
Bake the squash in the hot oven for about one hour.
Slush the flesh of the squash with a sharp fork and put in a bowl.
Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired.
Serve immediately. Bon Appetit!
br>Brush zucchini and yellow squash with 1 tablespoon oil and
ucchini. Quarter the zucchini and squash lengthwise, then slice at approx
he duck. Divide the Butternut Squash Gnocchi among plates. Top with
Trim the ends off the squash and grate using a box
ven to 400\u00b0F. Place squash and garlic on 2 baking
Clean and cut up zucchini/squash. I like to cut them
referred way of cooking your squash, cook it and mash it
aucepan, cover peeled and chopped squash with water. Bring water to
rust or your favorite crust recipe. On a lightly floured surface
See below.
Cut your squash in half, and scoop out
ot mushy; drain and return squash to the pot.
Add
o 350\u00b0F
Cut squash into 3/4-inch-thick
nd) of the spaghetti squash. Cut spaghetti squash long ways down the middle
o taste.
Arrange the squash on the baking sheet, cut