In a large pitcher, pour in the water. Add iced tea mix and stir until well dissolved. Refrigerate until ready to serve. Add carbonated drink, stir and pour over crushed ice in tall glasses. Tasty!
or sipping.
VARIATIONS:
Long Island Iced Tea: Replace the spiced rum with
Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.
Combine sparkling water, water, iced tea mix, and honey in a pitcher.
Take margarita glasses and rim in 1/4 cup of lemon juice.
Then rim the glasses with the sugar.
Fill your glasses with ice and pour in the iced tea.
Garnish with lemons or limes.
Make 1 gallon of iced tea according to mix instructions; add Tropicana Twister orange raspberry frozen concentrate and 1 can water.
Then add ice.
Mix Crystal Light iced tea mix in 1 gallon cold water.
Add frozen orange juice concentrate.
Mix well.
Add ice cubes. Refrigerate and serve.
Mix together the water and iced tea mix, then add orange and cranberry juice.
Pour dry cup of Iced Tea Mix into bottom of punch bowl.
Add 3 liters of Ginger Ale.
Stir.
Add bag of ice.
Enjoy - it's really amazing and refreshing!
Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.
Combine all ingredients.
Store in an airtight container, or package into three 1-cup gift packages.
To serve, stir 1 1/2 teaspoons mix into 1 cup hot water.
Yields 3 cups tea mix (3 calories per 1 cup serving).
Add ice to a cocktail shaker.
Add all ingredients.
Squeeze lemon juice into shaker and drop in lemon.
Close shaker and shake well.
Pour drink into large glass (pint beer glasses work well) and enjoy!
Mix together to make 1 serving. Multiply times 4 to make a pitcher.
Fill a large glass with ice. Pour peach schnapps, vodka, gin, tequila, and rum over the ice; stir in sweet and sour mix. Top with a splash of cola; stir.
Blend in mixer all but Pepsi or Coke.
Pour over ice into tall glass 3/4 of the way up; fill rest with pop and stir.
If too strong, add more sour mix.
Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.
Mix in a gallon pitcher 3/4 cup each of vodka, gin, tequila, rum and Triple Sec.
Add 2 cans Coke (12 ounces each; can use diet Coke).
Add 24 ounces of sweet and sour mix to liquors.
Add ice and lemons, limes and cherries as desired.
Mix all ingredients into a pitcher.
Serve over ice. Enjoy.
Mix all of the ingredients.
Add additional Coke before serving.
Makes 10 gallons.
Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.
Fill Coffee maker with water to 12 cups.
Put all 5 tea bags in bottom of pot.
Brew the water.
Shut warming plate off and allow pot to steep 5 minutes with teas bags in it.
Remove tea bags.
Pour into 2 quart sized pitcher.
Add enough water to fill to 2 quarts.
Add 1 tub of Crystal Light to pitcher and stir.
Refrigerate until cold or serve over ice when ready to enjoy.
If you like to garnish, add fresh raspberries to each glass and maye a thin slice of lemon.