Raspberry Iced Tea - cooking recipe

Ingredients

4 celestial seasonings tea bags
1 Bigelow raspberry royale tea bag
1 ounce raspberry iced tea mix (I use Crystal Light)

Preparation

Fill Coffee maker with water to 12 cups.
Put all 5 tea bags in bottom of pot.
Brew the water.
Shut warming plate off and allow pot to steep 5 minutes with teas bags in it.
Remove tea bags.
Pour into 2 quart sized pitcher.
Add enough water to fill to 2 quarts.
Add 1 tub of Crystal Light to pitcher and stir.
Refrigerate until cold or serve over ice when ready to enjoy.
If you like to garnish, add fresh raspberries to each glass and maye a thin slice of lemon.