pside down then slide onto lollipop stick.
Press hard so
scoop cheesecake into balls. Insert lollipop sticks into cheesecake ball and
chocolate pot) poke a lollipop stick into each of the
innamon flavoring, food coloring and lollipop sticks in a large saucepan
ip the tip of your lollipop stick in a little of
elted and smooth. Insert a lollipop stick into a cake ball
styrofoam block using a lollipop stick.
Trim off tops
0 oblong pieces.
Push lollipop stick halfway into each piece
Butter 2 large baking sheets.
Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart.
Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissoved.
Slowly bring to a boil, stirring frequently.
Continue cooking until candy thermometer registers 275 degrees F.
Stir in gelatin until smooth.
Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick.
Cool completely.
Wrap each lollipop in plastic wrap and store in an airtight container.
ith aluminum foil, and arrange lollipop sticks 4 inches apart. In
ith cooking spray.
Place lollipop sticks about 3 inches apart
To make a ghost head: Drape the napkin over the top of the lollipop; tie the yarn/ribbon around the napkin at the base of the lollipop where it meets the stick.
You'll end up with a ghost head and flowing white ghost body.
Draw eyes and mouth on the head with a black pen; markers may run/bleed.
Boo!
ough on cookie sheet, add lollipop stick in the center of
Place the package of marshmallows in the freezer for 10-15 minutes.
Melt the chocolate chips in the microwave until they are nice and creamy.
Please graham crackers in a zip-lock bag and crush until fine with a rolling pin. Now take out your marshmallows.
Place a stick in a marshmallow and dip it in the chocolate and cover it completely.
Now roll it in the graham cracker crumb.
Continue until the marshmallows are gone.
Wrap in lollipop papers and tie with a bow.
eaf shapes.
Push each lollipop stick through 1 or 2
Pipe black decorating gel around lollipop sticks for corner posts. Wrap
rom heat.
Holding each lollipop by handle, dip into chocolate
etween each one. Insert a lollipop stick 3/4 of the
he foam block using a lollipop stick.
Preheat oven to
ars of corn).
Push lollipop sticks halfway into each oblong