Halloween Lollipop Ghosts For Kids - cooking recipe

Ingredients

12 Tootsie Pops
12 white square paper napkins
12 pieces yarn or 12 pieces ribbon
1 black pen

Preparation

To make a ghost head: Drape the napkin over the top of the lollipop; tie the yarn/ribbon around the napkin at the base of the lollipop where it meets the stick.
You'll end up with a ghost head and flowing white ghost body.
Draw eyes and mouth on the head with a black pen; markers may run/bleed.
Boo!