iameter.
Heat a dry cast-iron skillet over high heat until
emove it.
Place your cast iron pieces of cookware open (or
After using your cast iron skillet, if it does not
br>Place a 9-inch cast-iron pan on the stovetop and
egrees. Place a 10\" UNGREASED cast iron skillet in oven to heat
ish.
Heat a large cast-iron griddle over moderate heat and lightly
f the chicken. In the cast iorn skillet with the oil
umps.
Heat a large cast iron griddle or skillet. Add 1/2
Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
Sift together flour, salt, and sugar. Add cornmeal.
In a seperate container, combine eggs, milk, and shortening.
Combine wet and dry ingredients being careful not to over mix.
Pour batter into hot skillet. Bake for 20-25 minutes.
hings up). Heat a large cast-iron skillet (8 to 10 inches
ice light brown in the cast iron pan, but not burned).
Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.
375.
Heat oil in cast iron skillet (or a different oven
iameter.
Grease 10-inch cast-iron skillet with 1 tablespoon melted
Put oil on a round iron griddle and heat on high to get griddle hot, then put on low heat.
Mix just enough water with cornmeal to make it soupy thick to pour on a hot griddle.
Pour a thin layer of batter on griddle and cook slowly.
Place cast iron skillet in oven and preheat
igh. If you have a cast iron fajita skillet, heat it in
Heat a heavy-based (preferably cast iron) skillet that's large enough
inch pieces.
In cast iron pan, sweat onion in 1
Place a cast iron skillet in the oven and