Lacy-Thin Hoe Cake - cooking recipe

Ingredients
    1 1/4 c. Sconyers self-rising meal
    water (enough to make cornmeal like thick soup)
    approximately 2 tsp. cooking oil (just enough to cover iron griddle)
Preparation
    Put oil on a round iron griddle and heat on high to get griddle hot, then put on low heat.
    Mix just enough water with cornmeal to make it soupy thick to pour on a hot griddle.
    Pour a thin layer of batter on griddle and cook slowly.

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