00b0F.
Melt lard in cast iron dutch oven, or very heavy bottomed pot
it or on a metal Dutch oven camp table with wood or
arlic in a 12-inch cast iron Dutch oven with lid, raised over the
nd place them in a cast iron Dutch oven.
Add water to cover
Heat bacon grease in a cast iron Dutch oven over medium heat; cook and
he bottom of a large, cast-iron Dutch oven with lid. Spread the sauce
Put all ingredients into the dutch oven and stir to mix.
Cover and bake at 300* for 4 hours or until you are ready to eat.
You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
Serve with hot buttered biscuits, Recipe #348286 .
n 6 quart or larger dutch oven with enough water to cover
Break bread into small pieces.
Stir everything, mixing well, into a large iron pot.
(I use a cast iron Dutch oven.)
Cover and put on middle rack in oven at 325\u00b0 for 3 to 3 1/2 hours.
Preheat oven to 350 degrees.
Chop
Mix together and bake covered, no peeking, for 3 hours at 300\u00b0.
I use a cast-iron Dutch oven and have even made this using round steak rather than stew meat.
Great when mom's out branding and there's no one to man the kitchen stove.
king in a Dutch Oven\" for information on converting Dutch oven handles to
.
Heat a large Dutch oven (I used my mother-in
n a heavy 8-quart Dutch oven or cast iron Dutch oven, heat the oil and
arge heavy-bottomed, oven-proof Dutch oven (love my enameled cast iron Dutch oven for this). Brown
br>Place butter in a cast iron Dutch oven (5 to 6 quarts), or
50 degrees F Place a cast iron Dutch oven over medium heat& stir in
After using your cast iron skillet, if it does not
o mixing bowl.
Cast Iron Skillet or Dutch Oven:
Brown ground meat
move it.
Place your cast iron pieces of cookware open (or