00 degrees F. Spray 2 cast iron straight-sided muffin pans (6
Place cast iron skillet in oven and preheat
iameter.
Grease 10-inch cast-iron skillet with 1 tablespoon melted
Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.
Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.
Roll out crust to fit a 16 inch Cast Iron Pan of choice.
Spoon Sauce evenly over crust.
Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
Add remaining cheese over top of pizza.
Sprinkle basil and oregano.
Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
(Red Pepper flakes are for those who wish as a condiment).
hortening in a 10-inch cast-iron skillet on the stovetop using
eeks.
To bake the cornbread: Preheat oven to 425 degrees
Lightly grease a 9-inch cast iron skillet or 9-inch square
Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
Sift together flour, salt, and sugar. Add cornmeal.
In a seperate container, combine eggs, milk, and shortening.
Combine wet and dry ingredients being careful not to over mix.
Pour batter into hot skillet. Bake for 20-25 minutes.
Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.
Place a cast iron skillet in the oven and
round edges on contact). Bake cornbread until top is golden brown
Cook bacon in an 8-inch cast-iron skillet until crisp.
Remove bacon, reserving 2 tablespoons drippings.
Heat skillet with drippings in a 425\u00b0 oven for 5 minutes.
Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.
Remove skillet from oven.
Pour mixture into skillet.
Bake at 425\u00b0 for 30 to 35 minutes or until golden brown.
egrees.
Place a large cast iron skillet in the oven while
n 10 1/2 inch cast iron skillet until bacon is crisp
f oven. Set 10 inch cast-iron skillet on a rimmed baking
emove it.
Place your cast iron pieces of cookware open (or
After using your cast iron skillet, if it does not
Coat bottom and sides of 10-inch cast-iron skillet with bacon drippings; heat in a 450\u00b0 oven. Whisk together buttermilk and egg. Add cornmeal,
stirring well; whisk in baking powder, soda and salt. Pour batter into hot skillet. Bake at 450\u00b0 for 15 minutes or until cornbread is golden.
Preheat oven to 375\u00b0.
Use large cast iron skillet.
Put small amount of oil in bottom of pan.
Place in oven while you mix ingredients.
Mix cornbread according to package directions; add 1 can creamed corn.
When iron skillet is hot, remove from oven. Pour 1/2 mixture in bottom of pan.
Layer meat, onion, chilies and cheese.
Pour remaining batter on top to cover.
Bake 45 to 55 minutes or until brown and firm.
Cool slightly before cutting in pie wedges.
Great as a meal with a salad.