Bring the salted water to a boil in a pot large enough to hold the lobsters.
Rinse the lobsters under cold water and quickly slide them into the boiling water.
Cover the pot and simmer gently until the lobsters turn completely red, in about 6 minutes.
Drain in a colander and serve immediately with melted butter or extra-virgin olive oil.
Preheat grill until very hot.
Place lobsters, flesh side up, on preheated grill.
Melt the butter.
Crush the garlic with the salt.
Add to the butter along with the oregano and rosemary. Brush the lobster flesh with the Herb Butter.
Grill 10 minutes. Brush again with melted butter mixture and turn lobsters, flesh side down.
Grill 3 to 5 minutes more, or until meat is just done. Serve lobsters, flesh side up, on a large platter with the remaining butter spooned over them.
ith salt and pepper. Slice lobsters in half lenghwise and break
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Place onions,garlic,red pepper flakes,beer,and potatoes in the bottom of a large stock pot.
Then layer the clams the corn and place the lobsters on top.
Cover tightly and cook on medium-high heat for 15-20 minuets untill the potatoes are soft when pierced with a fork, the clams have opened and the lobsters are red.
Enjoy with lemon wedges and melted butter! YUM!
This recipe is for two people, double for four ect.
ith salt.
Add the lobsters to the boiling water head
quickly add 4 to 6 lobsters to boiling court-bouillon, making
p the pot.* Nestle the lobsters on top of the seaweed
Cook lobster pieces 2-3 minutes in butter.
Add the 1 1/2 oz cognac and flambe.
Add the other ingredients (do not flambe the 2 tbsp cognac), heat well and serve.
Lobster Stock - After boiling your lobster (or lobsters), reduce the liquid to about a pint, putting the shells back in for extra flavor after removing the meat.
arm.
Preheat grill. Kill lobsters by inserting a sharp knike
minutes.
Cut the lobsters in half lengthwise.
In
First, prepare to steam lobsters as follows: Combine the wine, water, garlic, lemon juice, sherry and salt in a pot large enough to hold the lobsters.
Bring to a rolling boil over high heat. Quickly place the lobsters in the pot and cover with a lid.
Cook until lobsters turn bright red (about 12 minutes).
Remove the lobsters from the pot and set aside until cool enough to handle. Now prepare ingredients for chowder.
Bring to a boil. Add lobsters, and cook until bright red
o a boil. Add the lobsters and cook covered until done
nder Step 1 (except the lobsters!) in a large enameled or
rocess for other lobster. Once lobsters are cool enough to handle