Lobster Chowder - cooking recipe

Ingredients

2 (1 1/2 lb.) lobsters
1 c. white wine
1/2 c. water
1 clove garlic, peeled and minced
1 1/2 Tbsp. fresh lemon juice
1 Tbsp. sherry
1/2 tsp. salt

Preparation

First, prepare to steam lobsters as follows: Combine the wine, water, garlic, lemon juice, sherry and salt in a pot large enough to hold the lobsters.
Bring to a rolling boil over high heat. Quickly place the lobsters in the pot and cover with a lid.
Cook until lobsters turn bright red (about 12 minutes).
Remove the lobsters from the pot and set aside until cool enough to handle. Now prepare ingredients for chowder.