oard. Cut off tail and claws. Crack tail and claws and remove meat. Cut
he stems from the parsley and discard. In a food processor
ive oil and 1 teaspoon of
b>lobster tails from shell and rinse under cold water.
Butterfly each tail
at. Add the onion and garlic and sweat them for 3
il in a saucepan. Add lobster tail and cook until shell turns bright
larified butter, season with pepper and salt.
Grill the lobstertail
For the preserved lemon dressing, combine olive oil, preserved lemon, spring onion, lemon juice, honey and chili flakes in a large serving bowl. Season to taste. Set aside.
Combine lobster and olive oil in a bowl and season to taste. Heat a large frying pan over medium-high heat. Cook lobster meat, turning occasionally, for 3 mins, or until seared and just cooked through. Chop roughly.
Add remaining ingredients to bowl with dressing. Add lobster meat and pan juices and toss gently to combine. Serve immediately.
orizo has rendered some fat and begins to brown, about
hours
Pork Belly and Shrimp
Sprinkle sugar over bottom
lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In a
aucepan over medium heat. Cook and stir shallots until translucent, about
Make a small roux on side to add in later.
Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.
Mix cornstarch and 1/2 cup water.
Pour in with sauteed mixture and cook for about 10 minutes.
Add in soups and 2 cans of water. Cook on low heat, stirring constantly, for 20 minutes.
Add desired crab and shrimp and cook for 15 minutes.
Serve over rice.
side.
Clean shrimp and mix well with
hat lobster and shrimp are
Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
stir occasionally.
When melted, stir in the lobster meat or shrimp meat.
Garnish with red pepper if desired and serve with the crusty bread.
azing, so are shrimp and even chicken breasts.
Lobster Packets -- I like
Cut lobster tail lengthwise along shell to within
f the split lobster shells apart and gently lift the tail meat to
Heat oil in a very large nonstick skilled over medium heat, then add onions and garlic. Saute 10 minutes until golden.
Add tomatoes, wine, spices; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes or till flavors are blended and sauce is slightly thickened.
Cut lobster into 1/2\" pieces. Add lobster and shrimp to sauce and simmer, uncovered, 5 minutes until just opaque.
Cook linguine, drain and place in a large serving bowl. Toss at once with sauce and sprinkle with parsley.