Spicy Shrimp And Lobster Linguine - cooking recipe

Ingredients

1 tablespoon olive oil
3 medium onions, chopped
6 garlic cloves, chopped
28 ounces tomatoes, diced
1/4 cup dry red wine
2 teaspoons oregano, dried
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon black pepper
1/2 lb lobster tail
1 lb large shrimp, peeled and deveined
3/4 lb linguine
1/4 cup fresh parsley, chopped

Preparation

Heat oil in a very large nonstick skilled over medium heat, then add onions and garlic. Saute 10 minutes until golden.
Add tomatoes, wine, spices; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes or till flavors are blended and sauce is slightly thickened.
Cut lobster into 1/2\" pieces. Add lobster and shrimp to sauce and simmer, uncovered, 5 minutes until just opaque.
Cook linguine, drain and place in a large serving bowl. Toss at once with sauce and sprinkle with parsley.