nto an ice bath. Crack lobster shells and remove meat. Set meat
live oil to saute lobster tails in shells over medium heat until
oy sauce then add the lobster bisque and cream cheese.
Cook
he meat from the cooked lobster shells. Keep lobster shells and cut them up
hold of a few lobster bodies, swing past a good
edium heat. Boil. Add the lobster, cover the pot.
and
er, about 8 minutes. Remove lobster pieces as they finish cooking
Stock: Cook stock until water is reduced to approximately 2 cups.
Strain stock and discard shells etc.
Bisque: Warm stock and add two cans evaporated milk, butter, S& P.
Gently heat until hot but not boiling.
Add cooked lobster and warm through gently.
Serve w/ common crackers or oyster crackers.
Wash lobster tails.
Parboil lobster tails by dropping in boiling
o a boil to cover lobster tails; add 1 tsp. salt
alf and half with crushed lobster shells and four tablespoons of butter
he onion softens. Add the lobster shells, and cook until they turn
Coarsely chop lobster meat. In a heavy kettle (
oil in a saucepan. Add lobster tail and cook until shell
Bring lobster bisque, garlic, parsley, basil and 1/2 the lemon zest to a boil. Add mussels, cover and cook for 4-5 mins, until mussels have opened. Discard any closed mussels.
Divide mussels and sauce between 4 serving bowls. Sprinkle with remaining lemon zest. Garnish with basil leaves and serve with toasted ciabatta.
in, stirring constantly.
Add lobster base(I use \"Better Than
Remove lobster meat from shell; coarsely chop
Melt butter in a large pot over medium heat. Add onion; cook and stir until tender, about 10 minutes. Add flour; stir until combined and cooked, 1 to 2 minutes. Pour in milk; cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes.
Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper.
18\u00b0C.
Prepare Lobster:.
Cook lobster in a large pot
Make white sauce.
When boiling, add the stock, then 1/4 cup cut-up lobster meat.
Simmer mixture 3 minutes.