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Deconstructed Lobster Bisque

nto an ice bath. Crack lobster shells and remove meat. Set meat

Low Fat Lobster Bisque

live oil to saute lobster tails in shells over medium heat until

Shrimp In Lobster Cream Pot Pie

oy sauce then add the lobster bisque and cream cheese.
Cook

Lobster Bisque

he meat from the cooked lobster shells. Keep lobster shells and cut them up

Chilli Lobster Bisque

hold of a few lobster bodies, swing past a good

Soup Nazi'S Seafood Bisque

edium heat. Boil. Add the lobster, cover the pot.
and

Lobster Bisque With Armagnac

er, about 8 minutes. Remove lobster pieces as they finish cooking

Lobster Bisque

Stock: Cook stock until water is reduced to approximately 2 cups.
Strain stock and discard shells etc.
Bisque: Warm stock and add two cans evaporated milk, butter, S& P.
Gently heat until hot but not boiling.
Add cooked lobster and warm through gently.
Serve w/ common crackers or oyster crackers.

Lobster Bisque

Wash lobster tails.
Parboil lobster tails by dropping in boiling

Lobster Bisque Elegante

o a boil to cover lobster tails; add 1 tsp. salt

Lobster Bisque

alf and half with crushed lobster shells and four tablespoons of butter

Luscious Lobster Bisque

he onion softens. Add the lobster shells, and cook until they turn

Lobster Bisque

Coarsely chop lobster meat. In a heavy kettle (

Maryland-Style Lobster Bisque

oil in a saucepan. Add lobster tail and cook until shell

Mussel Stew

Bring lobster bisque, garlic, parsley, basil and 1/2 the lemon zest to a boil. Add mussels, cover and cook for 4-5 mins, until mussels have opened. Discard any closed mussels.
Divide mussels and sauce between 4 serving bowls. Sprinkle with remaining lemon zest. Garnish with basil leaves and serve with toasted ciabatta.

Lobster Bisque With Garlic Croutons

in, stirring constantly.
Add lobster base(I use \"Better Than

Creole Shrimp And Lobster Bisque

Remove lobster meat from shell; coarsely chop

Spicy Lobster Bisque

Melt butter in a large pot over medium heat. Add onion; cook and stir until tender, about 10 minutes. Add flour; stir until combined and cooked, 1 to 2 minutes. Pour in milk; cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes.
Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper.

Truffled Lobster Risotto

18\u00b0C.
Prepare Lobster:.
Cook lobster in a large pot

Lobster Bisque

Make white sauce.
When boiling, add the stock, then 1/4 cup cut-up lobster meat.
Simmer mixture 3 minutes.

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