Lobster Bisque - cooking recipe

Ingredients

Empty shells of 2 lobsters
2 1/2 c. chicken soup (preferably home made)
1 onion, sliced
4 ribs celery, with leaves
2 whole cloves
1 bay leaf
6 peppercorns
4 Tbsp. butter
4 Tbsp. flour
3 c. milk
1 tsp. salt
1/8 tsp. nutmeg
paprika
dash of red food coloring

Preparation

Make white sauce.
When boiling, add the stock, then 1/4 cup cut-up lobster meat.
Simmer mixture 3 minutes.