Spicy Lobster Bisque - cooking recipe

Ingredients

3 tablespoons butter
1/4 cup chopped onion
3 tablespoons all-purpose flour
1 1/2 cups milk
1 1/2 cups heavy whipping cream
1 cup cooked and cubed lobster, or more to taste
1 1/2 tablespoons cooking sherry
1 tablespoon paprika
1/8 teaspoon Cajun seasoning
salt and ground black pepper to taste

Preparation

Melt butter in a large pot over medium heat. Add onion; cook and stir until tender, about 10 minutes. Add flour; stir until combined and cooked, 1 to 2 minutes. Pour in milk; cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes.
Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper.