b>pot of lightly salted water to a boil. Cook elbow macaroni and
LOBSTER & SHRIMP FILLING:
Add all ingredients
mbine cracker crumbs, basil, oregano, and tarragon in a large bowl.<
br>Add the mushrooms and cook until wilted and golden brown. Stir
ften, until mixture turns golden and has a slightly nutty flavor
isk the egg and water. Add your flour and salt then stir
loves from the skins and reserve cloves.
MAKE BISCUIT
y quartering it lengthwise and then cutting crosswise into
ver low heat. Add milk and 1 tbsp of the oil
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
5\u00b0. Place potatoes and carrots in a large
Dissolve gelatin in water.
Heat soup and add gelatin.
Stir and cool.
Blend cream cheese, mayonnaise, celery, onion, curry powder and 2 teaspoons dill or to taste.
Stir in Langostino's and shrimp.
Pour into 4 to 4 1/2-cup mold that has been sprayed with Pam.
Chill overnight.
Unmold and sprinkle entire top with dill and paprika.
Garnish with kale.
Can be made ahead and frozen.
orizo has rendered some fat and begins to brown, about
hours
Pork Belly and Shrimp
Sprinkle sugar over bottom
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
he water, soup base, pepper and bay leaf. Bring to a
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
Tip:
Roast a whole chicken and make Pot Pie with the leftovers.
lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In a
aucepan over medium heat. Cook and stir shallots until translucent, about