Season beef and shrimp with salt and white pepper
For the shrimp: Marinate the shrimp with the salt, cooking wine
o coat!
For the lo mein:
Heat a wok over
oil over high heat. Add lo mein noodles and cook until just
ith sauce.
Transfer the lo mein to a serving platter and
eggies and meat for the lo mein.
I always use broccoli
cook, drain, and rinse lo mein- when cool, toss with 2
Break lo mein noodles into thirds and cook as directed on package.
Rinse with cold water; drain.
Cook edamame as directed on bag; drain.
In Medium bowl, place bell pepper, onions, noodles and edamame.
In a small bowl, beat dressing ingredients with wire whisk until well blended.
Spoon over noodle mixture; toss to coat.
Serve immediately, or cover and refrigerate until serving time.
Cook the lo mein noodles according to the package.
Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
Mix everything together (including the extra sauce); you can add extra sauce if necessary.
Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.
o coat.
Divide the lo mein among 6 bowls. Garnish each
he pan, along with the Lo Mein Flavoring Sauce; stir fry to
eggie part of the chow mein and set to drain.
0 minutes while proceeding with recipe.
After 20 minutes, drain
nd add ice. Add the lo mein to the boiling water and
edium high heat.
Add shrimp and peanuts and cook, stirring
Cook noodles in boiling water, 3 minutes, or until tender. Drain well.
Heat a large non-stick frying pan over moderately high heat. Add the shrimp and vegetables, toss, 2 minutes. Add noodles, cook, stirring, 3 minutes, or until heated.
Pour egg over noodle mixture, stir as egg cooks, until just set, about 2 minutes. Add marinade, toss through, 2 minutes, until heated. Serve immediately.
In a large pot of boiling, salted water, cook the noodles until just tender.
Drain and set aside.
Prepare a medium hot fire in the grill.
Lightly oil your grill-wok and set in place on the bbq grill.
In a bowl, combine the mushrooms, onion, garlic, ginger, sesame oil and 2 tbsp of the soy sauce.
Toss until all the veggies are coated.
Add the mushroom and onion mixture to the wok and stir-fry until just tender and grill-marked. (about 4 minutes depending on how hot your bbq burns)
Add the bok choy and stir fry until limp ( ...
Thaw shrimp, if frozen. Cut shrimp in half lengthwise. Set aside.<
killet or wok.
Add shrimp; cook and stir 2 to