Shrimp And Egg Lo Mein - cooking recipe

Ingredients

7 oz packet dried egg noodles
14 oz cooked shrimp, peeled
1/2 cup frozen pea and corn mix, thawed
4 large eggs, at room temperature, lightly whisked
2/3 cup storebought Asian salad dressing

Preparation

Cook noodles in boiling water, 3 minutes, or until tender. Drain well.
Heat a large non-stick frying pan over moderately high heat. Add the shrimp and vegetables, toss, 2 minutes. Add noodles, cook, stirring, 3 minutes, or until heated.
Pour egg over noodle mixture, stir as egg cooks, until just set, about 2 minutes. Add marinade, toss through, 2 minutes, until heated. Serve immediately.