Preheat oven to 350 degrees.
Open the package of bacon and cut the whole slap into thirds across the bacon pieces.
To make assembly easier, in up pieces of bacon on your cutting board or a clean counter. wrap each little smokie in a 1/3 cup piece of bacon, then secure with a tootpick.
Lay wrapped smokies on a sheet pan. Tilting the toothpick downward makes lining them up easier.
Sprinkle about 1/4 t of brown sugar on each smokie. I simply sprinkle by hand.
Bake in preheated oven for 45 minutes.
Mix first three ingredients well.
Put in slow cooker with weenies and heat on low.
Stir occasionally.
Enjoy!
In saucepan, combine all ingredients except weenies.
Heat thoroughly.
Add weenies and simmer for 20 minutes.
auce, tomatoes, vinegar. Add a little water if necessary, although I
ay have to sprinkle a little extra Bread Flour from time
eat if you want) in little cubes and put them aside
until delicately browned.
The recipe also says you can also
mall frying pan, drizzle a little vegetable oil and toss in
Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
Cut the lettuces into wedges lengthways and arrange on a plate.
Drizzle over the dressing and scatter on the green onions.
Bring all glaze ingredients to a slow boil.
Add cocktail franks.
Reduce heat to med-low and cook 20 minutes, stirring occasionally.
Place in a crock pot (on low) or a chafing dish to keep warm.
Serve with toothpicks.
You can easily double or triple this recipe.
he bones out leaving a little meat on them for my
Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.
Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.
Serve, topping each portion with garnish.
prinkle with pepper and a little salt, if you want. Cover
Mix salt, flour, and shortening as pie crust.
Soak 1 pkg. yeast in warm water and add a little sugar.
Then combine warm milk eggs and vanilla.
Mix ingredients for all three mixtures together.
Refrigerate overnight or when needed.
Divide dough. Let rise 2 hours before baking.
Pick over crabmeat to remove any tiny bones or bits of shell. Dissolve curry powder in a little milk or cream and add to 1 cup hot white sauce.
Add crabmeat, mixing it gently, so as not to break the crab flakes.
Transfer the crabmeat to individual au gratin dishes (or scallop shells).
ream, adding sugar, until a little stiff. Whip the Mascarpone cheese
Fill your martini shaker with crushed ice and use a chilled martini glass.
Put all ingredients in shaker and shake for a minute or so.
Pour into glass. Grind a little nutmeg on top.
You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
Enjoy!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
ix well.
Add the Little Smokies (drain out the liquid