ore at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
onstick cooking spray.
Combine potatoes, onion, seasoned salt and garlic
round in the pan. Place potatoes on baking sheet, skin-side
o 425\u00b0F Rub the potatoes with olive oil, sprinkle with
Peel the potatoes and cut into 1/2-
Boil potatoes over medium heat, uncovered for
ven to 425\u00b0. Place potatoes and carrots in a large
shed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes follow
op out core.
Clean potatoes, no need to peel, but
ll 8 onions (halved), the potatoes and fresh garlic.
Let
Preheat oven to 350.
In a large bowl, stir together butter, soup, sour cream salt and pepper.
stir in cheese. I add the cheese little by little so that it all gets mixed in evenly and doesn't end up all over the counter.
stir in potatoes, again little by little.
Place mixture into a 9x13 baking pan.
Bake for 60 to 90 minutes or until hot all the way through and a little brown around the edges.
br>For the mashed potatoes, cook the potatoes in boiling, salted water
uice, I even poured a little over the pork when I
nd sip. Now, peel the potatoes and cut them into thin
Top with a little onion. Pour a little stock over the top
Place the potatoes in a large pot, cover
00 degrees.
Slice red potatoes so they are about an
o 400 degrees. Place the potatoes on a baking sheet. Coat
ot over high heat, cover potatoes with cold water. Bring to
Peel potatoes and cut into 1 inch