Boulangere Potatoes - cooking recipe

Ingredients

2 1/4 lbs potatoes, peeled and very thinly sliced
2 medium onions, thinly sliced
2 cups vegetable stock
2 tbsp thyme or rosemary leaves
1 tbsp olive oil

Preparation

Preheat the oven to 350\u00b0F. Lightly spray an 11 x 8-inch baking dish with no stick cooking spray.
Place a layer of potato in the bottom of the prepared pan. Top with a little onion. Pour a little stock over the top. Sprinkle with a little thyme or rosemary. Season to taste.
Repeat layers until all the ingredients are used. Drizzle with olive oil and cover with foil.
Bake for 1 1/2 hours, until the potatoes are very tender. Increase the oven temperature to 450\u00b0F.
Remove the foil. Bake for 20-30 mins, until golden. Serve with roast lamb or chicken, or grilled meats.